I have wanted a slow cooker for years as my mum has always raved about them and was lucky enough to get one for Christmas. So I christened it this week and made a rice pudding. I decided to go for something simple to start with ... and it was really simple!
55g (2oz) sugar, granulated or caster
25g (1oz) margarine
1.2l (2 pints) milk, whole, semi skimmed or skimmed
optional
1/2 tsp cinnamon or 1 tsp vanilla essence
Directions:
Put all the ingredients into the slow cooker and stir.
Put onto high and cover.
After an hour stir again and leave for another 3 to 3 1/2 hours.
Serve with a little jam, syrup or honey or on its own.
It turned out very yummy and I am looking forward to trying out some other slow cooker recipes!
Rice Pudding
serves 4
serves 4
Ingredients:
110g (4oz) pudding rice55g (2oz) sugar, granulated or caster
25g (1oz) margarine
1.2l (2 pints) milk, whole, semi skimmed or skimmed
optional
1/2 tsp cinnamon or 1 tsp vanilla essence
Directions:
Put all the ingredients into the slow cooker and stir.
Put onto high and cover.
After an hour stir again and leave for another 3 to 3 1/2 hours.
Serve with a little jam, syrup or honey or on its own.
It turned out very yummy and I am looking forward to trying out some other slow cooker recipes!
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