fruity flapjack

as kids we were bought up on flapjack ... there was always a box full in the cupboard and all my brothers still love it ... I am a bit more indifferent to it, I only really eat it if I am desperate for something sweet and there isn't anything else in the house ... I do love it raw though ;) I think its just because I had so much of it as a child!

that doesn't mean I don't enjoy making it though and luckily Steve loves eating it :)

its very simple if you have never tried it before.

Flap Jack
fits small square tin ... approx 16 slices
340g caster oats
170g marg
110g sugar
110g syrup

raisins, cherries, chocolate chips

Melt together marg, sugar and syrup.
Stir in oats and other optional extras. Mix well.
Grease a baking tin and press the mixture in.
Bake for 15 mins 360F/180C/gas 4.

Slice when still in tin and remove from the tin when its cold. 

happy baking and flapjack eating!!


I love reading your comments ... thank you xx